MilkWool

The history of milk fibre began in 1935, when it was discovered by a certain Ferretti, who managed to obtain a fiber from milk protein (casein), later renamed Lanital due to its molecular structure very similar to that of wool.

To obtain the fibre, milk is dehydrated, skimmed, and then, using bioengineering techniques, rendered fluid again for wet weaving, i.e., liquefied for spinning. It feels particularly pleasant and comfortable on the skin, as dairy proteins nourish and hydrate even the most delicate skin.

Fabric made from milk yarn is lightweight, soft, smooth, breathable, fresh, and bright. It has antibacterial properties and stimulates blood circulation thanks to its excellent breathability and moisture absorption.

It's extremely comfortable to the touch, and thanks to the amino acid components of milk, it nourishes and softens the skin, exerting a natural bacteriostatic effect. In short, it's a very soft, eco-friendly, breathable product, beautiful to look at, and feels like a second skin to wear.